Mature Ladies In Girdles And Nylons

International Chef

METHODOLOGY Our teaching conveys a concept of cooking practice and focused on meeting the current demand for flavors and presentations nationally and internationally.

Our instructors, renowned chefs, as well as transmitting their knowledge with professionalism, promote development in our students' creative dishes for discerning palates.

Meta
Convert to our students the best chefs in Peru and the world, combining vocation of service and constant interest to optimize their work in food and beverage industry.

Duration

2 years.

Curriculum

Module I (4 months)

Kitchen and Food Handling

Carvings Buffet I and II.

laimentos Manipulaciónd and Food Science and Nutrition

First Aid Catering

Dining Etiquette and Techniques

Module II (4 months)

Basic Techniques and Culinary

Culinary Techniques I and II

Snack cafe

English I and II Gourmet

Bakery

Module III (4 months)

Techniques Culinary

Culinary Techniques III and IV

Vegetarian

Marketing and Planning

Basic Pastry

Module IV (6 months)

Developing Seafood Dining

Seafood

Fusion Cuisine Exotic Fine Pastry

International Cuisine I and II

Basic Enology and Bar

Latin American Cuisine Oriental Cuisine

Costs and Warehouse

Module V (6 months)

Peruvian Cooking Techniques

History and Geography of Food

Costa Regional Cuisine Cooking

Novo Andina Cuisine

Sierra Regional Engineering Menu

Creative Cuisine Cooking

Regional Forest

Creole Kitchen

Peruvian Desserts

Classes start

June 14

Investment

Monthly Tuition S/100 S/280

Times

9-12 pm 3-6pm 6-9pm

Promotion

Free Uniform

Requirements

1 passport photo.

Duplicate ID.

school certificate if you finish high school.

Benefits

2 Diplomas (Ministry of Education and Coritec Peru).

National Academic and International Conventions.

University Teachers Specializing in National and International Cuisine.

Convention Hotelesde Practices Restaurants and prestige.

Job.

trips.